What is pink peppercorns and how is it used

What is pink peppercorns and how is it used

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Pink pepper is not inherently a pepper, but is known as a condiment. This is an extraordinary addition to both serious meat dishes and desserts. Once you taste its unlikely taste, you cannot confuse it with anything else. Lovers of new things, connoisseurs of experiments in the kitchen, will appreciate this seasoning, and it will become indispensable on the shelf.

Description and characteristics

Shinus is the name of the plant that we call red pepper. Actually, This evergreen tree is a relative of cashew, mango and pistachio. Some species are shrubs, but most often they are tall trees, 10 to 15 meters high. The plant lives on average 30 - 40 years, has vine-like branches. It blooms once a year with yellow - white, or flowers with a greenish tinge, collected in bunches.

It is the flowers that later become green, white, and finally, red berries, which we used to think of as pink pepper.

The plant is very thermophilic, and grows in many southern countries, but only the Brazilian pepper tree produces fruits that meet all the conditions to be considered a seasoning.

Chemical composition and calorie content

This is truly an extraordinary plant, because it combines so many trace elements and vitamins that you can hardly find something similar to it. It includes:

  • All B vitamins;
  • Vitamins PP;
  • Vitamin E;
  • Vitamin H;
  • Ascorbic acid;
  • Sodium;
  • Manganese, iron;
  • Potassium and Calcium;
  • Phosphorus and sodium.

Shinus is a rather oily berry that contains a significant amount of fat and carbohydrates.

100g of dry berries account for:

  • 250kcal;
  • 5g protein;
  • 40g carbohydrates;
  • 8g fat.

Useful properties and disadvantages

Now we can talk about the beneficial properties of rose pepper with all seriousness, since it has already gained confidence, and more and more reasons for its use appear in connection with the discoveries of chefs, doctors, cosmetologists, as well as perfumers.

On the part of home medicine, the properties of pink pepper are used as:

  • Antibacterial agent. Due to some properties, it easily fights diseases caused by the activation of bacteria;
  • Antiviral agent. Vitamins in the composition of the tire significantly increase the body's resistance;
  • Astringent and tonic;
  • Antipyretic and antispasmodic.

In cooking, the following properties are especially in demand:

  • Subtle aroma and unobtrusive taste... This helps to complement the flavor of the dish, not replace it;
  • Improves appetite facilitates the work of the gastrointestinal tract, which is important when combining different dishes during feasts;
  • To reveal the taste no heat treatment possible... This is important for adherents of a healthy diet, it is convenient for preparing salads, drinks;
  • Has a somewhat woody smellwhich significantly improves the taste of fish and meat.

Cosmetic products, both created at home and in the industry, which contain a tire, are most often aimed at combating problems such as:

  • Skin problems of a different nature;
  • Improvement skin color;
  • Facelift skin;
  • Dermatitis;
  • Greasy hair and dandruff;
  • Postpartum stretch marks.

Ripe pink peppercorns lose their flavor very quickly and are therefore only sold whole. Ground pink pepper, which is most often sold mixed with other peppers, leaves its flavor and aroma only for three months.

Of the disadvantages of this plant we can only highlight that this seasoning is a strong allergen, and you should definitely check its effect before consuming large quantities.

How to choose the right pink pepper

Fortunately, store shelves are full of a variety of spices, and we do not have a need to search for this or that product. Spice market sellers line up brightly colored counters, luring in with natural flavors.

How to choose the right pink pepper, so that after the purchase you will not regret it, but enjoy the prepared dish with a correctly opened bouquet.

There are several rules, following which you will never be disappointed in the seasoning:

  1. Date of collection and preparation. Be sure to check that the preparation date is no later than three months - this should be taken into account especially when buying ground tire.
  2. Buy pink peppercorns - unmilled, from pink to red. If there are dark grains in the package, then this is not a high-quality pink pepper.
  3. Quality pink pepper flavor - sweetish, slightly pungent, and in the aftertaste brings in the aroma of a slight haze, musk. You can easily understand this by rubbing the peas with your fingers.

Do not buy pink pepper in the four pepper spice, as the other three peppers clog the flavor.

Application of peas

This delicate and aromatic seasoning and cosmetic is very subtle and should be applied carefully, otherwise you may not get the desired result.

In cooking

Mediterranean, Mexican, Brazilian and American cuisines actively use this seasoning, many, having tried dishes with this seasoning, are looking for the ideal application.

Shinus, thanks to its light structure, easily conveys its aroma, therefore does not need special heat treatment. More often than not, experienced chefs add a finely ground seasoning to a hot dish before serving, so that the flavor unfolds at the right time.

  • For fish. Almost all varieties of marine fish with a mild aroma. Adds a light scent of smoke, musk, a little pungency, and reveals the taste of fish cooked on coals;
  • Meat. Basically, at the time of serving, a small amount is ground onto a hot dish. It is important to use the mill already over the hovering dish, and not store ready-made ground pink peas;
  • For cold dishes, soups, as well as cold tonic drinks;
  • Baking decoration. In addition to the bright and juicy structure of the decoration, it gives some zest to pies with berries, muffins.

In cosmetology

Southern countries are actively using shinus as cosmetics. Almost all southern women know these basic tools. Most often, these are:

  • Homemade tonics infused with alcohol... Helps fight acne and pimples;
  • Ground pink pepper scrubsprepared with the addition of cream, oils, honey, are beneficial for postpartum stretch marks, cellulite, skin irregularities;
  • Ground pink mixed with honey and olive oil, applied to the scalp, and hold the mask for half an hour. It is an excellent remedy for hair growth and dandruff treatment.

Pink pepper is actively used by perfumers. A thin sillage of the scent, self-sufficiency, and also, compatibility with other aromatic additives makes it interesting for such houses as Giorgio Armani, Gucci, Yves Saint Laurent, Chanel.

Harm and contraindications for use

In large quantities, Shinus is dangerous to health, and is also a strong allergen, therefore, it is worth consulting a doctor, if you have a suspicion of diseases such as:

  • Allergy;
  • Cardiovascular diseases;
  • Blood pressure problems;
  • Diseases of the gastrointestinal tract;
  • Gastritis, or ulcer.

There is an opportunity to grow shimus at home, and enjoy a high-quality spice and be widely used on the farm.

Shinus is a wonderful flavoring, cosmetic, and aromatic plant. If you use it according to all the rules, do not overdo it, then you can only get benefits for your body.

Pink pepper - features and uses in cooking

  • Full photo

Pink pepper

Full photo

Pink pepper

Full photo

Pink pepper

Full photo

Pink pepper

Many people call this culture pink pepper, however, it has nothing to do with pepper. Unless the fruits of this plant are very similar in appearance and size to peppercorns of a pinkish hue, but there is even a little peppery spicy taste in them.

In fact, what is known as pink pepper is the fruit of the shinus tree native to Brazil. But despite this confusion, pink pepper is quite popular for use in cooking due to its unusual taste, combining notes of anise and the sourness of cranberries.


Pink pepper has many health benefits. Its regular use helps to obtain the following effects:

  • Improves digestion, increases appetite, helps to cope with diarrhea.
  • Improves heart function.
  • Copes with rheumatism, arthritis, gout.
  • Helps relieve joint pain.
  • When used externally, pepper helps heal wounds and ulcers.
  • Helps with toothaches.

Also, the tool is used in cosmetology. It is used to combat cellulite. In addition, pink pepper is often used in perfumery. It gives the perfume an interesting flavor.

For reference! Botanical name: Schinus terebinthifolia. Other Product Names: Aroeira, Wilelaiki, Florida Holly, Christmas Berry, Pepperina, Shinus, South American Pepper.

Spice copes with many pathologies

The bark of the pepper tree has a pleasant aroma, but the juice it contains, when it comes into contact with the skin, causes a burn.

Useful properties of pink pepper

Pink pepper has many health benefits. Its regular use helps to obtain the following effects:

  • Improves digestion, increases appetite, helps to cope with diarrhea.
  • Improves heart function.
  • Copes with rheumatism, arthritis, gout.
  • Helps relieve joint pain.
  • When used externally, pepper helps heal wounds and ulcers.
  • Helps with toothaches.

Also, the tool is used in cosmetology. It is used to combat cellulite. In addition, pink pepper is often used in perfumery. It gives the perfume an interesting flavor.

For reference! Botanical name: Schinus terebinthifolia. Other Product Names: Aroeira, Wilelaiki, Florida Holly, Christmas Berry, Pepperina, Shinus, South American Pepper.

Cooking applications

It is difficult to find a first or second course without black pepper. That's why he is the "king of spices" to own the entire culinary world.

In the form of whole peas, the spice is used:

  • when cooking broths
  • for marinades
  • in combination with other spices when roasting fish or meat
  • for making aromatic vinegars or sauces that require long aging (such as Worcestershire)
  • in home preservation and pickles

The range of application of ground pepper is much wider: from main courses, soups and salads to some desserts and drinks.

They are seasoned with:

  • minced meat and vegetables
  • sausages and smoked meats
  • breading
  • savory toppings, casseroles and omelets
  • most instant salty sauces

The popular spice is also loved by confectioners. It is flavored with berry and fruit desserts, ice cream, chocolates, muffins and gingerbread.

Tea or coffee with black pepper will help warm up in the winter cold. The spice is a part of alcoholic cocktails and drinks, among which the most famous are "Bloody Mary", punch, grog, mulled wine. The presence of "Malabar berry" not only improves the taste of the product, but also relieves the hangover syndrome.

Since the spice speeds up the metabolism, dishes with its "participation" will not harm our figure. Most recipes use ground black pepper, the calorie content of which is only 251 kcal per 100 g (for reference: one teaspoon contains 5 g of this seasoning).

  1. You need to store the spice in a dark, dry place, hermetically sealed.
  2. It is recommended to use purchased ground pepper after opening the package within 3 - 4 months, otherwise it will gradually begin to lose its properties.
  3. Whole peas are put in dishes at the beginning of cooking, chopped at the very end, otherwise bitterness will be felt.
  4. Grinding peppers by hand does not have to be done with a special seasoning or coffee grinder. If such tools are not at hand, an ordinary rolling pin or a mortar and pestle will do.

Cooking applications

Shinus fruit can be used in the same way as other spices (black and white pepper). They should be added to dishes closer to the end of cooking, so that prolonged thermal action does not destroy the taste and aroma.

Before adding the fruits, they need to be crushed. You can also use them ground using a coffee grinder or grinder.

What dishes are pink peppers added to?

Often pink pepper is added to meat, fish, poultry, and seafood dishes. Also used in the preparation of spiced tea.

The spice is added to classic soups, salad dressings, sauces, cookies.

What spices are combined with?

The taste and aroma of pink pepper goes well with other types of pepper - white, green, black. Ground pink pepper also goes well with garlic, lemongrass, galangal.

How to replace pink pepper?

Nothing can fully replace these fruits in dishes. As a last resort, you can use dried green peppers.

Popular recipes

The fruits of the Peruvian pepper are often used in the preparation of various gourmet dishes. They add special, subtle notes that make the final taste interesting and unforgettable.

Artichoke salad

The artichoke is a perennial plant whose unopened buds are eaten. It is consumed both after heat treatment and raw. It tastes like a slightly unripe walnut.

To prepare the salad you will need:

  • canned artichokes - 200 g
  • boiled shrimp - 100 g
  • sweet apple - 1 piece
  • mozzarella balls - 6-10 pieces
  • pitted olives - 5-10 pieces (to taste)
  • olive oil - 4 tablespoons
  • balsamic vinegar white - 2 tablespoons
  • mustard - half a teaspoon
  • pink peppercorns - a teaspoon
  • salt to taste
  • dill, parsley - to taste.

  1. Peel the apple. Cut into medium-sized slices.
  2. Mix the apple, mozzarella balls, shrimps, olives and artichokes.
  3. Prepare salad dressing. To do this, combine pink pepper, mustard, vinegar and olive oil, mix thoroughly. Add salt to taste, finely chopped dill, mix again.
  4. Pour the marinade over the salad.

Turkey millefeuille

Traditionally, milfey is a dessert made up of lots of puff pastry sheets, whipped cream and jam. But this word can also be attributed to unsweetened flaky snacks, which include several ingredients.

To prepare milfey from turkey, you need the following products:

  • turkey fillet - 800 g
  • bulgur - 30 g
  • cabbage - 1.5 kg
  • onions - 150 g
  • pulp of white bread - 50 g
  • cream (22%) - 120 ml
  • mushroom broth or water - 80 ml
  • chicken egg - 1 piece
  • pink pepper - 2 g
  • salt to taste.

  1. Finely chop the onion, fry until golden brown.
  2. Soak the pulp of the bread in the cream, leave for 15 minutes.
  3. Grind turkey fillet, fried onion and soaked pulp twice.
  4. Add boiled bulgur, salt and pink pepper to the minced meat, mix thoroughly.
  5. Disassemble the cabbage into leaves, as in the preparation of cabbage rolls. Blanch them for a minute until soft, let cool.
  6. In a deep baking dish, lay the cabbage and minced meat in layers. Grease each layer of cabbage with a beaten egg.
  7. Pour everything with water or mushroom broth, bake at 180 degrees under foil. Then remove the foil and bake for another 20 minutes, reducing the temperature by 10 degrees.


Gazpacho is a Spanish cuisine dish that is a refreshing cold soup made from fresh mashed vegetables.

For cooking, you need the following products:

  • Bull heart tomatoes - 1 kg
  • fresh cucumbers - 3 pieces
  • red bell pepper - 2 pieces
  • anchovy fillet - 4 pieces
  • white bread - 2 slices
  • garlic - 3 cloves
  • cilantro - half a bunch
  • basil leaves - half a bunch
  • red wine vinegar - 3 tablespoons
  • olive oil - 100 ml
  • allspice, white and pink peppercorns - a teaspoon each
  • cloves - 1 bud
  • mineral water - 50 ml.

  1. Prepare vegetables: cut the peppers in half, remove the core with the stalk. Peel the cucumbers, remove the skin from the tomatoes. Chop vegetables at random, put in a deep container.
  2. Put all types of peas and a clove bud in a dry frying pan, heat for 2-3 minutes. Put in a mortar, add a little salt and knead.
  3. Cut off the crusts from pieces of bread. Sprinkle the pulp with vinegar and leave for 5 minutes.
  4. Finely chop the anchovy fillet, add chopped cilantro and basil, as well as the garlic pressed through a press. Add this mass together with bread, spices and mineral water to chopped vegetables, leave for 10 minutes.
  5. Grind the resulting mass with a blender. In the process of whipping, gradually add olive oil. Refrigerate for 3 hours.

Growing white peppercorns

Despite the fact that the culture comes from hot countries, it can be grown in the conditions of Russia. Highlights:

  1. Seed selection. For planting, peas of ordinary black pepper are suitable, which are not subjected to any processing other than drying. We select larger ones, soak them in water for an hour. We select those that fell to the bottom. We reject the emerging ones. This culture does not sprout.
  2. Sowing. Sow peas in pots with nutritious moist soil, cover with glass or foil to create a greenhouse effect. We put it in a warm place.
  3. Shoots. Usually appear in 20-25 days.
  4. Lighting, temperature. A sunny window and a temperature of 25-27 ° C would be ideal. On hot days, light shading is necessary.
  5. Watering, spraying. Regularly, as the topsoil dries up, watering is done with warm water. Plants can be sprayed after the beginning of the growing season and until late autumn at an air temperature of at least 22 ° C.
  6. Top dressing. Carry out from April to October in 10 days, alternating complete mineral and organic fertilizers.
  7. Transfer. 2 times a year into a more spacious container and new nutrient soil by transshipment.
  8. Bloom. In the second year after germination.
  9. Fruiting. Peas are formed 8 months after flowering.
  10. Reproduction. Layers - if the shoots are pinned to the soil, they easily give rise to roots. The rooted cut blooms after 6 months. By division - the plant is taken out of the pot, the root system is divided into several parts.

See how to grow at home:

White pepper has its own flavor and aroma that are different from other spices. The spice goes well with many dishes, but it is important to use it in reasonable amounts, otherwise it can bring not only benefits, but also harm.

Do you add white pepper to your meals? Would you like to grow a spice at home? Save the information on your wall in social networks and bookmarks on your computer so that the information is in a visible place, share with your friends.

Watch the video: Pink Peppercorn - Spice Profile by